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Cultural Diversity in Ageing
Course Description
Featuring Maggie Beer with:
* Polly Whitworth, Dementia Centre Consultant, HammondCare
Our dining experience is made up of more than just the food we eat. The sights, smells, sounds, environment and company we keep all have an impact on our dining pleasure. This module explores ways to provide the best dining experience for your residents by encouraging you to put yourself in their shoes. What are some of your personal preferences that make for a great dining experience? Making some simple changes can have a great impact.
Learning Outcomes
* Recognise the importance of the whole dining experience.
* Demonstrate how to provide a dining environment that encourages independence, social interaction, engagement and positive mealtime experiences.
* Use observational skills to identify opportunities that can have a positive impact on each individual’s dining experience.
Course Code:
03-130619Course Availability:
Due to be released 30/04/2024Topics:
Diversity & Inclusion, Rights & ResponsibilitiesLibrary:
Residential Care Course LibraryCollection:
Individual Support